FUNCTIONS

Thicken

The Thermomix® TM6 automatically adjusts cooking time based on the ingredients and temperature to cook dishes such as sauces, custards, and cream perfectly.

Rice Cooker

Cook different rice and grains perfectly! Place the grain of your choice along with water and seasoning into the mixing bowl, and the Thermomix® TM6 becomes a rice cooker that automatically controls the temperature and cooking time.

Weighing

Measure with precision using the TM6’s scale, accurate to 1 gram. Ideal for baking, cooking and preparation with precise amounts. All you need to do is to weigh your ingredients and add them into the mixing bowl!

Grating and Milling

Ingredients such as nuts, cheese, vegetables and grains can be easily milled in seconds with the Thermomix® TM6. With just the blade speed and time, you have full control on the consistency of the finished product.

Cooking

With over 30 functions and counting, the Thermomix® takes over the food preparation and cooking process for you so that baking and cooking is hassle-free, clean, and easy.

Sugar Stages

Through Guided Cooking, the TM6’s Sugar Stages function can make caramel, honeycomb and lollipops to your liking.

Precise Heating

You can choose temperatures anywhere from 37 degrees to 160 degrees (with guided recipes), allowing you to be in control of your cooking.

Caramelising

The TM6 allows you to caramelise ingredients at high heats of up to 160 degrees, such as caramelised onions and sugar through guided cooking.

Steaming

With the Varoma, stack and steam cook layers of food that preserves more flavour and nutrients.

Mixing and Emulsifying

Create perfect mayonnaise and hollandaise sauces using the mixing function. The lid controls oils and liquids dripping into the mix, and precise heating allows you to recreate the perfect sauce every time.

Kneading

Rotating in clockwise and anticlockwise directions, the special, incorporated interval mode imitates the movements of professional kneading, developing gluten in just a few minutes compared to conventional bread makers.

Mincing

The TM6’s powerful motor easily crush ice, minces meat, vegetables and other ingredients in seconds.

Chopping

Perfectly chop meat, herbs, vegetables and much more to your liking in seconds. Just adjusting the speed and chopping time allows you to control how coarsely or finely ingredients are chopped.

Kettle

Heat water to 37–100°C for making tea, preparing baby bottles or cooking pasta.

Enhanced Pre Clean

Cleaning up is a breeze. Achieve better cleaning results by one of the pre-clean options – Dough, Universal, Fat and caramel, or Browning.

Sous Vide

Thermomix® is your sous vide machine! Precise timing and temperature controls allows meat, seafood and any delicate ingredient to be cooked evenly – resulting in succulent and juicy texture every time.

High Temperature

You can achieve up to 160 degrees with the TM6 for cooking that requires high temperatures. Guided cooking on Cookidoo® ensures that cooking with these temperatures ensures perfect and safe results every time.

Stirring

The self-stirring function and the reverse function allows the Thermomix® TM6 to gently stir delicate food both clockwise and anti-clockwise. No more manual stirring and sweating at the stove with Thermomix®.

Slow Cooking

Gently cook up to 8 hours at a lower temperature, worry-free. Thermomix® is your slow cooker too!

Fermentation

Used as a yoghurt maker, the accurate and constant temperature creates the perfect environment for homemade yogurts and other types of fermented food such as soft cheeses. Also suitable to assist the proving of bread doughs. Mixtures can be left to ferment for 12 hours at temperatures between 37-70°C.

Whipping

Thermomix® transforms into a cake mixer when the Butterfly whisk is inserted – to produce both sweet and savoury magic in a just seconds. Lightly churn butter whip up egg whites for meringues, easily and effortlessly.

Blending

Achieve perfect consistency with puree, soups and smoothies with the blending function. Thermomix® is the perfect kitchen blender that cooks and blend all in one pot.

Egg Boiler mode

Pick your desired setting for eggs prepared exactly the way you want them – whether well-cooked with a gooey center, soft or hard-boiled.

Warm Up

Perfectly heat or reheat liquid or creamy foods evenly at the required temperature without boiling over or food falling apart.

Slicing Mode (new)

For use with the new Cutter (coming soon) to accurately and efficiently slice vegetable and fruits in various thickness for your dishes.

Grating Mode (new)

To be used with the new Cutter (coming soon) to grate vegetables such as potatoes thinly for rosti or galettes, or carrots thickly for stir-fries and soups.

Peeler Mode

Pick your desired The new Blade Cover & Peeler accessory will allow your Thermomix® TM5 or TM6 to effortlessly peel your potatoes and root veg for you with the aid of Peeler mode