Thermomix® German Butter Cookies and Sprinkle Lollipops with Yi Man Eng and Liza Sumry
Watch Yi Man Eng and Liza Sumry make some delicious German Cookies and Sprinkle Lollipops with the Thermomix®, they are the perfect treats to give this Christmas!
https://youtu.be/ORTdX7HKPEE?list=TLGGnsl5NJ0cpkIwMTA5MjAyMw
Here are the recipes:
German Butter Cookies
Ingredients:
- 125g Unsalted butter
- 1/4 tsp Seasalt
- 40g Icing sugar
- 125g Potato starch80g Prima top flour
- 15g Cowhead milk
- 1/2 tsp vanilla extract(optional)
- Tools needed: Pipping bags, Wilton 2D pipping shell
- For the Chocolate and Matcha versions, replace 15g Prima top flour with cocoa powder or matcha powder.
Chocolate version
- 15g cocoa powder
- 65g Prima Top Flour
- Matcha version
- 65g Prima top flour
- 15g Matcha powder
Directions:
- Preheat oven at 160°C.
- Add the butter, seasalt, icing sugar into the mixing bowl and mix for 1min/ speed 4.
- Add in the potato starch, Prima top flour and cowhead milk into the mixture. You may add in 1/2 tsp vanilla extract as well. Mix 10sec/speed 4.
- Transfer to pipping bag. Yi Man and Liza piped out the batter but you may roll the dough into balls and press down with a fork if you do not have a piping bag.
- Bake in oven at 150-160°C(depending on your oven) for 25minutes.
For the Lollipop:
https://cookidoo.international/recipes/recipe/en/r427801
Do note that sugar stages can only be used with Cookidoo® recipes
Optional: Sprinkle with dried flowers or edible glitter
